Does anyone here eat SUSHI

kfoxx is jealous, I'm so addicted to Sushi.

Tokyo I hate that too.  I have to dig through all that bullsh*t they make for American palettes to find what I like.  If infuriates me to no end when I get random veggies and imitation meat in my stuff.   And don't let the chefs be Japanese, I give them the hairy eyeball for that sh*t, like your momma needs to slap you for coming over here messing up her recipes.

One of my vendors always knows where to find the good stuff so after meetings out of town he always takes us to the best spots.  Vietnamese Barbeque has been my favorite so far but I can't go to that place without him because the don't really speak English there and I wouldn't know how to order. 

i totally feel kfoxx on needing to have it once a week.

once its thursday i start twitching

what about the desserts?

green tea ice = GOAT

mmm i love green tea ice cream. anyone try the red bean? i have no desire to try it lol.

Edited by TayTay - Feb 22 2012 at 9:42am

TokyoRose wrote: I HATE American style sushi and I refuse to eat it when I am in the US.  I don't understand why the rice is on the OUTSIDE and the nori is on the INSIDE.  I also don't understand why there is strange stuff in there like egg and imitation crab meat.  I think folks confuse Japanese sushi with Korean kimbap.  I'm super lucky because my best friend's parents AND her brother own sushi restaurants, so I never have to pay for it.  :D My favorites are: - saba (mackerel) - maguro (tuna) - unagi (eel) - toro (tuna belly) - sake (salmon) I only eat it with soy sauce and maybe some wasabi. I also like onigiri (rice balls).  I usually pick up sake (salmon) and shichikin (sea chicken-tuna with mayonnaise).

marumaruyobi wrote: TokyoRose wrote: I HATE American style sushi and I refuse to eat it when I am in the US.  I don't understand why the rice is on the OUTSIDE and the nori is on the INSIDE.  I also don't understand why there is strange stuff in there like egg and imitation crab meat.  I think folks confuse Japanese sushi with Korean kimbap.  I'm super lucky because my best friend's parents AND her brother own sushi restaurants, so I never have to pay for it.  :D My favorites are: - saba (mackerel) - maguro (tuna) - unagi (eel) - toro (tuna belly) - sake (salmon) I only eat it with soy sauce and maybe some wasabi. I also like onigiri (rice balls).  I usually pick up sake (salmon) and shichikin (sea chicken-tuna with mayonnaise). By American sushi I mean California, Philidelphia etc  roll..wtf people. I have yet to have the pleasure to visit the motherland But when I do I'm hunting Tokyo down